When I come home from visiting family I usually feel strange and disjointed for a few days. In July I spent three weeks in Canada and before I left I made a list of things I was looking forward to doing at home so that when I came back I could blindly follow the things on my list until I felt normal again.
One thing I’ve been wanting to try for a while is sourdough. I used this recipe for a starter and after a few days I was ready to try my first loaf. The first and second attempt didn’t work very well, but the third, fourth and fifth have been amazing.
I love how the parchment paper turned golden to match the bread.